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Real 802.11 Security: Wi-Fi Protected Access and 802.11i, by Jon Edney, William A. Arbaugh

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Providing descriptions of security techniques, this title presents significant clarification of IEEE draft standards.

• Sales Rank: #1469152 in Books
• Published on: 2003-07-25
• Original language: English
• Number of items: 1
• Dimensions: 9.13" h x 1.10" w x 6.93" l, 1.53 pounds
• Binding: Paperback
• 480 pages

From the Back Cover

" Real 802.11 Security provides clear descriptions of current and emerging security techniques. The authors handle complex topics nicely, and offer significant clarification of IEEE draft standards."
--Russ Housley, IETF Security Area Director and founder of Vigil Security, LLC

"This is certainly the definitive text on the internals of 802.11 security!"
--John Viega, founder and chief scientist, Secure Software, Inc.

"This book keeps the exposition as straightforward as possible and enables you to cut through the maze of acronyms, hacking tools, rumored weaknesses, and vague vendor security claims to make educated security decisions when purchasing or deploying WLAN."
--Simon Blake-Wilson, Director of Information Security, BCI

Business professionals and advanced home users are captivated by the convenience of working on wireless networks. But how can privacy and security be maintained effectively? Real 802.11 Security describes an entirely new approach to wireless LAN security based on the latest developments in Wi-Fi technology. This is the book that will show you how to establish real security within your Wi-Fi LAN.

Recent developments in Wi-Fi security achieve what no amount of reconfiguration can do: They solve the problem at the source. Wi-Fi Protected Access (WPA) repairs weaknesses in existing Wi-Fi systems and is designed to allow software upgrades. The upcoming 802.11i standard will offer a much higher level of security than previously offered and will provide flexible, extremely secure solutions for future products.

Real 802.11 Security addresses the theory, implementations, and reality of Wi-Fi security. It provides an overview of security issues, explains how security works in Wi-Fi networks, and explores various security and authentication protocols. The book concludes with an in-depth discussion of real-world security issues and attack tools.

Written by two experts in wireless security, Jon Edney and William Arbaugh, this book shows you how to stay informed and aware when making security decisions, and what steps you can take to implement the most effective, proactive wireless security now and in the future.

0321136209B06242003

About the Author

Jon Edney specializes in wireless networking and is a key contributor to the development of IEEE 802.11 systems. As a member of the technology consultancy Symbionics Networks, he deployed the first low-cost 802.11 designs. In 1996, Edney cofounded InTalk, Inc., the first IEEE 802.11 company to develop WLAN access points. After InTalk was acquired by Nokia Corporation, he focused on the application of Wi-Fi to public access networks. He is an active member of the IEEE 802.11 TGi security group.

William A. Arbaugh is an assistant professor of computer science at the University of Maryland in College Park, where he conducts research in information systems security. Arbaugh served as a senior computer scientist for the National Security Agency's Office of Research and Technology, and then as senior technical advisor for the Office of Advanced Network Programs. He has many publications to his credit and has delivered papers at security-related conferences such as IEEE, SANS, USENIX, and Comdex.

0321136209AB06242003

Excerpt. © Reprinted by permission. All rights reserved.
Why This Book Now?

Ask anyone with a computer whether they want to be protected against strangers reading their data or planting viruses. Not really worth the effort, is it? Everyone wants this type of protection. However, most Wi-Fi wireless LANs operating in 2003 have no effective security. In fact, so many Wi-Fi LANs operate without security that an entire new hobby, "war driving," has sprung up in which folks drive around detecting and connecting to unsuspecting networks for fun. There are Web sites that publish the location and details of unprotected networks that are found--there are bound to be some near you! This problem is the result of people being unaware of the danger, but you are different, right?

The fact that you are reading this preface means that you are aware of the need to take active steps to implement security. Already, you may have implemented some security approach, perhaps as recommended by the supplier of the equipment you installed. Would that this were enough. The horrible truth is that the security systems shipped with Wi-Fi systems over the period from 1999 to 2002 are completely inadequate, some would say completely broken. Any computer-literate person can now download from the Internet tools that will attack and break into the first-generation Wi-Fi systems.

This book will show you how to tip the balance back in your favor--how to establish real security within your Wi-Fi LAN. It is not just about configuring your computer correctly or choosing good passwords, although these things are important. There are many books that focus on "parameter setting." What we describe in this book is a whole new approach to wireless LAN security enabled by the recent development of new core technology for Wi-Fi. The new developments achieve what no amount of reconfiguration can do: they solve the problem at the source. In this book we show how the new approaches work and how they should be applied to maximum effect. Whether you are a system administrator or an advanced home user, this book will open your eyes to current weaknesses and practical, implementable solutions.

To Wi-Fi or Not to Wi-Fi

For many years, Wi-Fi or IEEE 802.11 wireless LANs were considered an interesting technology but not mainstream. This has changed. Now ordinary people and companies, not just technology addicts and experimenters in IT departments, see the practical benefits of this technology. There are two categories of users: business and home. Corporations set up Wi-Fi LANs to allow rapid network deployment, to reduce the cost of installing wiring, and to give workers more flexibility in where and when they work. Home users also want to avoid installing wiring and like the ability to use a laptop on the couch or in a comfy chair outside.

System administrators have a big problem when it comes to Wi-Fi LANs. On the one hand they recognize the benefits of wireless both for their own configuration management and for users. On the other hand, they must not deploy anything that will be a serious security threat. We say "serious" because there is always some security risk in any technology deployment. The only truly secure network is no network. So system administrators have to choose between banning Wi-Fi networks or figuring out how to obtain the needed level of security. Experienced system administrators recognize that any new system component brings both benefits and risks. The problem with Wi-Fi up to now has been how to evaluate the risk.

The Cavalry Is Here

In 2001 those few who deployed security often relied on the original Wi-Fi security method, called WEP. Regrettably, and quite suddenly, it was discovered that WEP had major security flaws and, while arguably better than nothing, customers were left without effective protection. The result, in 2002, was an unparalleled effort on the part of the industry to devise a replacement for WEP, something that would be impregnable, but which could be used to upgrade the existing installed systems. In 2003 we see the results of this effort being deployed.

The new solutions for Wi-Fi security are being delivered in two installments. The first installment is called Wi-Fi Protected Access (WPA), announced by the Wi-Fi Alliance at the end of 2002. WPA has been specifically designed to allow software upgrade of most existing Wi-Fi systems. It repairs all the security weaknesses found in older Wi-Fi systems and has been developed to provide system administrators with a solution to the security dilemma.

In time WPA will be incorporated into a new version of the IEEE 802.11 standard (IEEE 802.11i) that is incomplete at the time of writing. This will provide a flexible and extremely secure solution for all future products. WPA offers levels of security much higher than previously available. The failure of WEP was a sharp wake-up call for the industry and the prevailing mood during 2002 was "we will never let this happen again." As a result, the best experts have participated in creating the new solution and the results have been reviewed worldwide prior to completion.

Naturally, change brings questions:

"Should I implement WPA now rather than wait for IEEE 802.11i?" "What do I do with my existing WEP equipment/Can I upgrade it?" "Is it now safe to put Wi-Fi inside the firewall?"

These are the types of questions that this book answers. We could answer them right here: "yes," "yes," "yes," but our goal in writing is to ensure that you understand enough about the mechanics to answer these questions for yourself.

In this book we look at security issues, protocols, and applications. An overview covers all the important protocols from IEEE 802.11 and IEEE 802.1X through to authentication protocols such as RADIUS and EAP. We cover the security protocols of WPA and IEEE 802.11i in detail. We also look at the real-world tools that have been used to attack Wi-Fi systems and you will learn why these will no longer be a threat.

Audience

This book is written principally for system administrators but will also be useful to technically oriented home users and design engineers. It focuses on why the new Wi-Fi security methods are secure and how they work. You will finish with an understanding of Wi-Fi security so you will know what you are doing, and why. The book does not flood you with pages of installation and configuration instructions for specific vendor equipment, as that information changes frequently and becomes obsolete. You should use this book alongside vendor documentation to create customized security solutions.

System administrators have been badly burned in the past by assurances that Wi-Fi LANs had effective built in security, assurances that did not hold true over time. We feel that administrators will not want to take at face value statements like "the new WPA and IEEE 802.11i methods are completely secure." They should be able to see for themselves how the security methods are implemented and understand for themselves why the types of weakness that existed previously have been overcome. Only when this trust is reestablished can administrators continue deployment in comfort. This book attempts to provide all the information needed for this understanding.

If you are a design engineer in any networking field, wireless or otherwise, you will find this book relevant. The security technologies incorporated into WPA and IEEE 802.11i are the state of the art for data networking, and it is much easier to learn and understand technology when it is described in the context of a real system. It seems likely that some of the techniques incorporated into the wireless LAN area will also be applied to wired LANs in the future.

If you are just generally interested in the area, you will find lots of material describing the approach to security that is needed to provide a robust defense. You may choose to skip some of the chapters that describe the protocol and you will probably be surprised to see the real examples of hacking tools presented in the later chapters.

We assume that you have a reasonable understanding of how computer networks operate. You don't need to be an expert, especially to understand the first part of the book, but we presume you know what a Wi-Fi access point does and how it is connected to the rest of the network. We don't explain terms like Ethernet or TCP/IP in detail. There is a primer on IEEE 802.11 if you are not familiar with the protocol used to communicate over the air.

Organization

This book is organized into three parts. Roughly speaking, these parts describe:

• Things you should know about security in general
• How both the old and new methods of security work in Wi-Fi networks
• Real-world issues and examples of attack tools that have been (and continue to be) used

In Part I, "What Everyone Should Know," we review issues that everybody should know about security. Some of these issues are commonsense, but you may not have thought about them. If you are already a security expert and exploring how security works for Wi-Fi, consider skimming this material because many of the principles will be familiar.

Part II, "The Design of Wi-Fi Security," starts with a primer on IEEE 802.11 that runs through the basics of Wi-Fi systems communication. It describes the types of messages that are exchanged, usually hidden from the end user, and explains how a portable device like a laptop can find, select, and connect to an access point. The primer contains a moderate, but hopefully not oppressive, amount of detail. You need to understand the messages being sent between the Wi-Fi components to appreciate the security risks.

After the primer, the book delves into the security protocols for Wi-Fi. It describes the original Wi-Fi security approach, WEP, and explains why this method is no longer considered secure. It then covers the new approaches of Wi-Fi Protected Access (WPA) and IEEE 802.11i Robust Security Networks. Both the new methods share a common approach and are scalable from small networks of a few devices up to international corporations. The solution involves many pieces assembled in layers. This makes the approach appear complicated but, if you take one layer at a time, you can understand each part separately.

Part III, " Wi-Fi Security in the Real World," returns to practical issues. We start off with a review of security in hotspots or public access networks. Such network access is becoming increasingly popular in Internet cafes and airports; and hotspots bring their own special security risks. We then look at some of the tools available on the Web that anyone can download for attacking wireless LANs. Our philosophy here is that it is only by sitting in the cockpit of the enemy's plane that you can understand the threat it poses. Finally we make recommendations about practical actions for designing a secure network and look at an open source project that has been established to set up and test the security approaches that you will need to deploy.

We have not focused on specific vendor products. In the end each vendor will package the new security approaches in its own way. They will hide the complexity behind graphical user interfaces and try to simplify the installation and maintenance as much as possible. All this can make life easy for you if you are deploying the equipment. However, while the work required to install systems can be boiled down, we believe that the understanding of what is going on should be sharpened up. Why? Because at the end of the day, you're the one that gets hurt by attacks, not the vendor.

There is no "neighborhood watch" scheme for network security. The administrator or owner of the equipment must be aware of the risks and be proactive in response. Of course most people can't afford, and don't want, to spend all their time working on security issues. We all welcome shortcuts from vendors that simplify or set up the systems. However, remember that salespeople are optimists, but security people must be pessimists.

Our advice to you is simple: Be informed. Take advantage of vendor tools to simplify installation and management but understand what they are doing. Know enough to decide what is best for you and to tweak under the hood when you think it is necessary. Make better purchasing decisions and sleep well at night. Helping you meet these goals is the purpose of this book.

Disclaimer

Readers should be aware that some of the standards described in this book are still under development and may have changed by the time this book is published. The information in this book is intended to be descriptive and should not be relied upon for implementation as a substitute for the published industry standards.

0321136209P07072003

Most helpful customer reviews

19 of 19 people found the following review helpful.
For the serious reader
By Stephen Northcutt
This is the fourth book on 802.11 I have read in 8 weeks and for an important reason. The company I work for is moving more and more to wireless to provide connectivity to our customers.
In terms of understanding architecture, and the cryptography behind the security protocols this was my favorite book. My favorite chapter was the how WEP works and why it doesn't. The writing was clear and the explanations were accurate. I also loved chapter 15, that equipped me to explain why wireless networks are dangerous beasts with detail.
It is a tougher read than some of the other books on the subject, the good news is that you understand the cryptography, the bad news is you have to work through the pages with the crytography.
This is a good book and it is well worth the price. Why did I give it 4 stars instead of 5? It could improve in a couple areas. I think it would have been a stronger, more focused work without chapters 2, 3, and 4. Any reader that is willing to wade through the inner workings of TLS, TKIP or WPA doesn't need a security overview. Also, I really wish more effort had been put into chapter 14, Public Wireless Hotspots. It is good, it covers the fundamentals, but I finished the chapter without increasing my understanding of a question every reader of the book will have. Do I dare check my (encrypted) email at a Starbucks or airport hot spot? That said, I think with second edition the authors will have every chance to take the lead in the crowded field of 802.11 books.

9 of 9 people found the following review helpful.
The Best Details For Wireless Security
By David Curtis
This is a very advanced book, not for the meek at heart. Exceptionally well written with five pages of references, three pages of acronyms and three appendices: AES encryption / block cipher, message modification and file integrity. The authors spare no details about wireless security, yet are still able to make thing easy to understand. Written from an engineering standpoint with emphasis on design and construction of wireless networks, Real 802.11 Security gets down to the nuts and bolts of how wireless works, the current standards now in use and the design implications of the newest standards in development.
Edney and Arbaugh show just how "loose" current wireless systems really are, their vulnerabilities and the most common attack methods used, including man in the middle, WEP cracking and MAC spoofing. They detail the layers of transmittion and how those layers interact in the most common wireless scenarios. They also define the terms and uses of current wireless security including the latest methods under development.
The authors start by making sense of the alphabet soup of wireless security including WEP, RSN, 802.1x, LEAP, PEAP and Radius. They dig down to the actual tools and processes used to hack wireless networks and give excellent summaries of the most commonly used methods. Their examples detail the uses of headers, their encryption and the algorithms used by each security protocol. They then show how each protocol is broken down, how server and client interact and the security holes present.
After a good overview of the current landscape, Edney and Arbaugh go on to show the reader how each protocol stacks up against one another, thus allowing the reader greater flexibility to decide just which type or types of security maybe right for their wireless environment(s). They also give very good examples of the problems inherent to communication and authentication in highly mobile, fast paced environments. The authors go into the details and difficulties of how to strengthen wireless networks thru the understanding and use of algorithms, hardware authentication and transport layer security.
Edney and Arbaugh finalize their book by showing how the protocols are applied and the details of implementing Wi-Fi security in day-to-day actual situations. They use screen shots of actual tools in use making it easier for the novice radio buff to understand the whole process. Any white hat will enjoy the final chapter as the authors proceed to show details on how to craft your own client and server side certificates, construct and harden a RADIUS server using open source software and plan your network.
A must read for all IT professionals running wireless in any sensitive environment. As a learning experience Real 802.11 Security should not be taken lightly by any professional currently designing and implementing wireless solutions.

5 of 5 people found the following review helpful.
Excellent and up to date coverage of wireless security.
By bdaven
The book was a fairly easy read. It covered the basics of wireless security starting from the ground and working up. It was organized well so that if a section was already familiar you could simply jump forward. There is the occasional section where the theory starts to get a little deep, but they warn you and instruct you to skip over the section if it is of no interest.
This was my first book on wireless security and will provide a good basis to move forward to vendor specific security and eventual certification. A great place to start with enough depth to provide a learning opportunity for the more experienced.

See all 22 customer reviews...

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[V775.Ebook] Fee Download The Celestine Prophecy, by James Redfield

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The Celestine Prophecy, by James Redfield

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You have never read a book like this before -- a book that comes along once in a lifetime to change lives forever.

In the rain forests of Peru, an ancient manuscript has been discovered. Within its pages are 9 key insights into life itself -- insights each human being is predicted to grasp sequentially; one insight, then another, as we move toward a completely spiritual culture on Earth. Drawing on ancient wisdom, it tells you how to make connections among the events happening in your life right now and lets you see what is going to happen to you in the years to come. The story it tells is a gripping one of adventure and discovery, but it is also a guidebook that has the power to crystallize your perceptions of why you are where you are in life and to direct your steps with a new energy and optimisim as you head into tomorrow.

• Sales Rank: #1845625 in Books
• Published on: 2006-02-16
• Formats: Audiobook, Unabridged
• Original language: English
• Number of items: 7
• Dimensions: 5.75" h x 1.00" w x 5.25" l, .45 pounds
• Running time: 480 minutes
• Binding: Audio CD

Amazon.com Review
Find out for yourself why virtually everyone you know has this book, described as an "adventure in pursuit of a spiritual mystery", on their coffee table. In the tradition of Carlos Castaneda's The Teachings of Don Juan.

From Publishers Weekly
Redfield's debut is a fast-paced adventure in New Age territory that plays like a cross between Raiders of the Lost Ark and Moses's trek up Mt. Sinai. Originally self-published, the book sold phenomenally, sparked by word of mouth, and may be this year's The Bridges of Madison County --with which it shares some regrettable stylistic similarities. The saga begins when the unnamed middle-aged male narrator whimsically quits his nondescript life to track down an ancient Peruvian manuscript (pretentiously called the Manuscript) containing nine Insights that supposedly prophesy the modern emergence of New Age spirituality. South of the border, he encounters resistance from the Peruvian government and church authorities, who believe the document will undermine traditional family values. While dodging evil soldiers, paranoid priests and pseudoscientific researchers, our hero sequentially discovers all nine Insights during a series of chance encounters. Redfield has a real talent for page-turning action, and his lightweight quest employs auras, energy transfers and other psychic phenomena. But several of the Insights are incredibly vacuous and politically correct, and long stretches of dialogue are banal and cliched. The book ends with the protagonist poised to discover the 10th Insight in a promised sequel. 250,000 first printing; BOMC selection; author tour.
Copyright 1994 Reed Business Information, Inc.

Review
"A spiritual classic... A book to read and reread, to cherish, and to give to friends" -- Joan Borysenko, author of Fire in the Soul "A gripping adventure story filled with intrigue, suspense and spiritual revelations" Commonwealth Journal "A fabulous book about experiencing life... I couldn't put it down" -- Elisabeth Kubler Ross, M.D., author "If you've ever wondered what the formula is for an "inspirational" bestseller, with promising potential for cult status, look no further" Guardian

Most helpful customer reviews

10 of 10 people found the following review helpful.
Just buy it
By R. Maxwell
Very good book, i think I've bought and given away about 10 of them. This is spirituality 101. Very well written and super easy to read. Just buy it, people don't know what an easy river float trip life is supposed to be. This book teaches alignment and how to remove the fallen branches blocking your trip. Start with this one, master it for a yesr then get "the game of life and how to play it".

1 of 1 people found the following review helpful.
This book opened my mind to thinking about how as ...
By Daniel
This book opened my mind to thinking about how as humans we relate to one another. The language is simple, and the plot noticeably serves the underlying philosophies of the book, but that didn't bother me too much. Having experienced firsthand a lot of the message the author means to communicate, it was an enjoyable story to relate the insights Redfield shares. Worth reading over a weekend if you're looking for some spiritual solace or desire to look at life in a new way. A book worth talking about between friends.

2 of 2 people found the following review helpful.
H8rs UNITE!!
By G. Williams
I read this book in one day, cover to cover. I knew nothing about it save it was recommended to me. As I read, I grew concerned (pretty quickly) it was a work of fiction, but I read on, expecting to do follow-up research to confirm the ideas and incidents in the book. Part of that research brought me here.

Reading the reviews of all the haters was to be expected. Their focus (as always) is on pointless distractions to keep their brain from engaging in the core question: "Why do we exist?" I've seen this repeatedly on every book that brings to light evidence that counters commonly accepted ideals in government, diet and, most often, faith.

I found the book fascinating, but it also aligned with many of my current beliefs so I am likely biased. This, in conjunction with Darryl Anka's Bashar, is amazing insight into how things more than likely actually work. It makes logical sense. It is not faith based, but it still supports many of the faith based principles in a measurable way (namely Jesus Christ, his miracles, and what he meant by "this too shall you do and more"). Scientists have proven that communing with plants makes them stronger. Certain music (vibrations) physically impacts plant growth, sleep, brain wave patterns, etc. We have shown and measured the ability some have to alter their bodies pace of healing, heart rate, and temperature using nothing but thought / meditation. Then, we have repeated themes in pop culture - even Star Wars with the Jedi and the Force (the original three) - their ability to manipulate energy. Lucas's imagination is surprisingly aligned with these ideas aside from the fighting. The Matrix is another, although, this book does not cover the shared dream aspect...

Factually, energy is the one thing that everything breaks down to. Everything you see is networks of variously connected atoms vibrating at frequencies that our brains perceive as a rock, or a collection of complex molecules that work together and fly as a bird, etc. It's all energy on the most basic level.

You can read this book and focus on the negatives and tear it apart - or you can read it with an open mind consuming the information which is very empowering and some of it obviously true.

Happy reading!

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Winner, IACP Cookbook Award for Food Photography & Styling (2013)

#1 New York Times Bestseller

Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery

The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.

 Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

• Sales Rank: #22116 in eBooks
• Published on: 2016-10-25
• Released on: 2016-10-25
• Format: Kindle eBook

Amazon.com Review

A Look Inside Bouchon Bakery Click here for a larger image Click here for a larger image Click here for a larger image

From Booklist
With a cavalcade of Michelin-starred restaurants and James Beard awards and the respect and admiration of an entire industry, it may seem there’s little left for culinary powerhouse Keller to conquer. But here, as he has done with the French Laundry and his other establishments, he proves the cookbook can be so much more as he culls together a collection ofrecipes from his famous chain of bakeries in a masterfully produced tome. The glossy, big format lends itself well to foodies of all types, who will relish the many pages of resourceful information and reliable recipes. With each recipe, Keller includes applicable techniques and must-know tidbits, so readers really won’t need to venture beyond these pages for much else. Tackling macaroons or tempering chocolate, for example, may terrify some baking newbies, but Keller’s focused prose lays out the steps clearly and confidently. One puzzling interruption is a series of clip art images sprinkled throughout. For such an otherwise fastidious attention to detail, these seem out of place and second-rate, though readers furiously baking Keller’s succulent treats may hardly notice. --Casey Bayer

Review

“With a quirky modern design and sweetly personal anecdotes, Keller’s newest tome demystifies the confections, breads, and other treats from his renowned bakeries. For everyone who’s dreamed of making desserts that look like they came out of a pastry kitchen, Keller’s guidance is icing on the cake.” —Bon Appetit

(Bon Appetit )

“Behold the big shiny restaurant cookbook of 2012 . . . . Bouchon Bakery promises to charming in the same way Ad Hoc at Home was.” —Eater

(Eater )

“Groundbreaking. . . . Both the recipes and tips make cooking at the most sophisticated level approachable for the home cook.” —Food & Wine

(Food & Wine )

“Beautifully displayed, the clear and precise recipes are a breeze to follow. . . . A must-have for cooks who want to take baking to the next level.” —Publishers Weekly (starred review)

(Publishers Weekly )

“The knockout new pastry testament . . . . Every strain of dough is rolled out in clear, meticulous Kellerian detail.” —Wall Street Journal

(Wall Street Journal )

Most helpful customer reviews

402 of 411 people found the following review helpful.
A Brilliant Guide to Sweet and Savory Baking
By Ryan Mitchell
As with all of Thomas Keller's previous books, this one combines beautiful layout and photography, delicious recipes, invaluable instructions, and entertaining storytelling. I think this is probably the most accessible of Keller's books, but that does not mean it's dumbed down at all. It's perfect for an absolute beginner baker or an advanced baker. Most of the recipes are simple enough for a beginner to follow along and make successfully, but the instructions and notes are thorough enough for even the most skilled bakers to learn something new.

My favorite thing about Bouchon Bakery is that all recipes list ingredients by both weight (in grams) and volume. If you've been resisting buying a kitchen scale, just do it already. As Keller explains in the book, compared to measuring ingredients by volume using measuring cups and spoons, weighing your ingredients is 1) more accurate 2) faster [just tare your scale and measure in the same bowl] 3) cleaner [just the one bowl to clean; no cups or spoons to dirty], and 4) easier to scale recipes up or down [which is easier: halving 200 grams or halving 1 1/3 cups + 2 tablespoons + 1/2 teaspoon?]. So make your life a lot easier and your baking a lot better and just order a scale on Amazon when you get this book; you can get one for less than $20, which is less than it costs for a good set of measuring cups and spoons. You'll need a scale that measures in 0.1 gram increments.

As for the content, the book is divided into sections on cookies, scones and muffins, cakes, tarts, pate a choux, brioche and doughnuts, puff pastry and croissants, breads, and confections. It covers the whole range of sweet and savory baking, and so far every recipe has been excellent.

Many of the recipes are inspired by or are improvements on cookies and treats that were some of your favorites as a kid, like Nutter Butters, Oreos, Ho Hos, etc. And honestly, to say they are improvements is a massive understatement--they're more like complete reworkings, complete with Keller's unique brand of sophistication. Take the TKO cookie, Keller's take on the Oreo. Instead of the Oreo's bland, chalky cookie and white mystery filling, the Bouchon Bakery version uses chocolate shortbread filled with a white chocolate ganache.

I've made nearly all of the cookies in the book, and they're about as close as possible in taste and appearance to the ones you buy at Bouchon Bakery, and a whole lot cheaper! The brioche is outstanding, and is a lifesaver if you live in an area where store-bought brioche is unavailable (and if it is, this one is probably better!). The muffins are also winners, much more moist and flavorful than any other recipe I've used (one of the tricks is letting the batter sit overnight so that the flour fully hydrates).

So far my favorite section has been the scones. If you think you don't like scones or that they're nothing special, just try the ones in this book. Ever other scone I've either made or bought has been either fairly bland or pretty dry; these scones are full of flavor and incredibly moist and buttery. Particularly the cherry chocolate chip scones and the bacon cheddar chives scones. Especially the latter--there are no words that can do justice to how extraordinary they are. They're also incredibly convenient, since one of the required steps is to freeze the scones before baking, and you can store them for at least a month in the freezer before baking. Since they bake directly from the freezer, if you want an easy, fresh, and delicious breakfast, just stick a frozen scone in the oven and you'll be greatly rewarded 30 minutes later.

I also really appreciate that they've put so much effort and research into the bread section, especially on how to get good steam injection into the oven. This is probably the only baking book I've seen that departs from the standard "pour some water into a hot pan in the oven to make steam" technique. Having steam in the oven when baking bread is necessary for a thin caramelized crust; if you've ever made bread that had a dull, chalky, thick, and hard crust, it's probably because of a lack of steam. The weakness of the traditional steaming method is that it doesn't produce a whole lot of steam and it cools your oven down tremendously. The method described in Bouchon Bakery is designed to correct these flaws and involves rocks, chains, and a Super Soaker water gun. Yes, really!

It's been my experience that most baking books fall into one of two categories: 1) a recipe book without much information about technique, background, theory, etc, or 2) a very technical treatise with unexciting or not very good recipes. Bouchon Bakery achieves the perfect balance, I think.

The recipes in Bouchon Bakery are absolutely incredible, and the information in each section helps you to improve your technique and will help you to understand why you're performing certain steps, how to make your baking better, and what has likely gone wrong in your previous baking mishaps.

379 of 389 people found the following review helpful.
My New Baking Bible!
By R. Setzer
I have been cooking from Chef Keller's books for a few years now and the results have always been extraordinary. Even though I just received the book yesterday (one day early... thank you USPS), I have already tried a couple of recipes from the preview pages on Amazon over this past weekend. Once again, the results were fantastic. The Blueberry Muffins with the Almond Streusel have an incredible depth of flavor, mostly due to resting the batter in the refrigerator overnight. The Oatmeal Raisin Cookies have a flavor profile that is nearly identical to the scrumptious boxed mix sold at Williams Sonoma.

As with the other Keller books I own, the recipes are thorough, precise and often time-consuming. So, planning and moderate skills are essential when executing these culinary treats. However, you will be delighted with the end results.

***UPDATE 10/29/2012***

Over the weekend, I have completed a couple more recipes from Bouchon Bakery.

First up is the Banana Muffins with Walnut Streusel topping. Since this recipe calls for crème fraîche, I started a couple of days ahead and made my own. I also went shopping for bananas that would be perfectly ripe in time to make the batter Friday afternoon. As with the Blueberry Muffins, this batter rests in the refrigerator overnight. The result is a moist and delicate crumb unlike most banana breads which can be dense and dry. The walnut streusel was a perfect crunchy compliment to the moist muffins. Another A+ recipe.

Next on the list to try was the Double Chocolate Chunk and Chip Cookies. This recipe calls for chocolate and a lot of it. I used Valrhona cocoa, Scharffen Berger 62% semisweet chocolate chunks and Ghirardelli semisweet chocolate chips. They were perfect still slightly warm from the oven. This is a chocolate lover's dream cookie!

I plan to move on to breads next. Will it be Brioche, Sourdough or Croissants? Decisions, decisions.

***UPDATE 11/18/2012***

I decided to tackle one of the most intimidating recipes a home baker can face. Croissants!

A few years ago, I traveled to Paris for the first time. My first taste of an authentic croissant was at Ladurée, a famous parisian tea salon and patisserie. The experience of walking along the Seine, pulling apart the buttery layers and the crisp outer crust crumbling as I bit into it is now a part of who I am. As Chef Keller describes in the book, once you have had a croissant in Paris, it changes you.

Now, I was somewhat skeptical that this magic could be reproduced by the home baker. Even looking at the amazing photos in the book, with all the beautiful and distinct layers, it seemed doubtful this could be achieved in a home kitchen without a professional dough sheeter. My doubts were completely flattened.

This recipe for traditional croissants is a masterpiece!

The aroma that fills the kitchen while these are baking is unbelievable and every buttery, golden layer of the laminated dough is visible. The crusty shell disintegrates when you bite into it and the soft, airy interior almost melts in your mouth. Perfection!

***UPDATE 4/21/2013***

Croissants Revisited.

Although I was very pleased with the results of my first attempt at the traditional croissants recipe, I have spent some time thinking of ways to improve my results.

The main obstacle I face is a very cold kitchen, which can make proofing difficult. Normally, I use the "raising bread" setting on my oven for breads and doughs. But at 100º F, this would melt the butter in a croissant dough. The solution I chose was to use heating pads under the storage container proofing box to provide warmth. I placed a wire rack on top of the heating pad to elevate the sheet pans of croissants and covered everything with the plastic tub. It worked perfectly, so I wanted to share this for others who may have cold kitchens. I will upload a photo of this proofing method.

The second obstacle was the egg wash. I thought my results were too streaky. After reading that most bakeries use commercial sprayers to apply egg wash, I decided to try it using a cheap spray bottle. I used an immersion blender to get the eggs as smooth as possible before passing them though a fine mesh stainer and into the spray bottle. The result was a more even browning than my prior attempt. I have uploaded a photo of the results.

Also, the freezing and refreshing methods in the book work perfectly. I have defrosted some of the croissants and they were as good as the day they were baked.

Oatmeal Raisin Cookies Revisited.

Of all the recipes in the book, I think I have made the Oatmeal Raisin Cookies more than any other. I usually make the smaller version, 72 grams, so there are more to share. I have made a few mistakes that I thought I would share that may help some.

The recipe suggests soaking the raisins in hot water for 30 minutes, if they are not plump. The recipe also states they should be drained and patted dry. After I drain the raisins, I place them in a bowl lined with paper towels and press them as dry as possible without crushing them. If they are too wet, the cookies may spread too much when baking.

Also, if your oven has the convection feature, use it! As written in the book, the cookies do not spread as much when baked in a convection oven. But trust me, they taste equally delicious either way.

Yesterday, I decided to make the Bouchon-sized version, 145 grams. They were big and thick, crisp on the outside and chewy on the inside. Definitely my favorite way to prepare these cookies!

Pictures going up now.

186 of 194 people found the following review helpful.
Warning! For Serious Cooks, an Excellent Choice
By D. Opperwall
I've been a casual home baker for years, and lately started becoming more curious about how professional bakers do their thing, and what the key techniques are that make their baking different from mine.

This book was a great choice for me. The authors spare no details at all, the recipes are extremely specific (and measured by weight) and the techniques are explained in lots of detail with colour photos to help. The recipes I've made have turned out perfect, and I've learned a huge amount from the book.

If you want to know what it takes to bake like a professional, there's no way you could do better than Bouchon Bakery. BUT, I feel it's worth warning anyone interested in the book that you will not find many simple, everyday type recipes here. The recipes spare nothing of your time, often demand a substantial amount of baking equipment which you probably don't already have, and make no effort to simplify ingredients.

If you want to bake decent bread in an evening using tools you already own, this book is not for you. If you want bakery perfect French style loaves and baked goods and are willing to work for them and invest in your kitchen, buy Bouchon Bakery right away!

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• Sales Rank: #2516809 in Books
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