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The Udupi Kitchen, by Malati Srinivasan
Fee Download The Udupi Kitchen, by Malati Srinivasan
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Globally, Udupi is best known for hotels that churn out "South Indian food", are superefficient and easy on the pocket! Little do people know that Udupi cuisine has a vast variety and is not limited to tiffin or snacks. Laying out the geographical expanse and scientific logic to the region's Madhwa Brahmin vegetarian food habits, Malati Srinivasan and Geetha Rao showcase hitherto unknown recipes from Udupi, a coastal town in Karnataka where the Krishna temple acts as a pivot in people's lives. Even as Malati learnt to cook secretly by observing her aunt who rustled up elaborate meals every day, for Geetha cooking became a necessity to satisfy her yearning for Udupi food away from home. The authors, therefore, brilliantly straddle the traditional and modern. They list what was once easily cooked in Udupi households – spice powders, salads and chutneys, savoury snacks, desserts – and elaborate on recipes that are alltime favourites, including Bisi Bele Hulianna, Saaru, Masala Dose, Modaka. Split into 12 sections, The Udupi Kitchen celebrates vegetarian food from a town where food is a religion as well as a complete mouthwatering experience.
- Sales Rank: #1282515 in Books
- Published on: 2015-03-10
- Released on: 2015-03-23
- Original language: English
- Dimensions: 9.00" h x .47" w x 6.50" l, .55 pounds
- Binding: Paperback
- 196 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
This is the cookbook I've been looking for forever--traditional South ...
By Hannah E. Shields
This is the cookbook I've been looking for forever--traditional South Indian food, but with exact measurements and detailed instructions. For example: "In a heavy-bottomed pan, combine jaggery and 1/2 cup of water and cook for about 3 minutes, on low heat, till it becomes slightly sticky." All the dishes I've cooked so far have been delicious!
0 of 0 people found the following review helpful.
I am really not impressed may be because it seems like a book for beginner cook
By Kindsoul
Ok book. I am really not impressed may be because it seems like a book for beginner cook.
0 of 0 people found the following review helpful.
Five Stars
By Devendra contractor
Love all of the recipes! This book is a gem!!!
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